Dairy products




SMP / skimmed milk powder - fat content up to 1.5%.
WMP / whole milk powder - fat content 26%.
Packaging: multi-layer kraft paper bags with polyethylene liner.
Net weight: 25 kg.
Product format
Certificates and documents: Export certificates, quality documents, veterinary / sanitary documents, certificate of origin and other permits according to the rules of the importing country.
Payment terms: Letter of credit, prepayment, payment upon loading. Terms are agreed depending on buyer status, destination country and lot volume.
Minimum lot: Indicative: from 20 tonnes / one reefer truck / one 40 ft reefer container. Minimum quantities for packaged products and private label are agreed individually.
Country of origin: Republic of Belarus.
Producers: Certified dairy enterprises of the Republic of Belarus. Export permits, China accreditation, Halal or other certificates are confirmed for each specific producer and batch.
Delivery basis under Incoterms: EXW, FCA, DAP, CIF. FOB / CFR may be possible for container logistics by agreement of the parties.
We offer dry dairy products of Belarusian origin for industrial processing, food manufacturing, distribution and export supply. Catalogues, specifications and product availability are confirmed by producer and batch.
We offer dry dairy products from certified enterprises of the Republic of Belarus.
Dry Dairy Products
Предлагаем к поставке сухие молочные продукты с аттестованных предприятий Республики Беларусь.
Food manufacturers, processors, distributors of dairy ingredients, manufacturers of confectionery, bakery and baby food products, importers of dry dairy ingredients
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Who the Product Is For
Product Positions
Skimmed milk powder is produced from pasteurised skimmed milk by removing water through concentration and spray drying.
It is intended for direct consumption after reconstitution, for food-industry processing and for export supply.

Depending on microbiological and physicochemical parameters, milk powder can be classified as Extra or Standard grade.
SKIMMED MILK POWDER
SD-50 demineralised dry whey is produced from cheese, casein and curd whey by removing moisture, demineralising and drying the resulting product in spray-drying units. Production capacities may allow whey to be manufactured with different degrees of demineralisation, including SD-50.
Demineralised dry whey is used for sale and further processing in the dairy, meat, food and bakery industries, for baby food production, and as an ingredient for pharmaceuticals and biotechnology.
Adding demineralised dry whey makes it possible to create functional foods that differ from products manufactured using conventional technologies and have a range of unique properties.
SD-50 DEMINERALISED DRY WHEY
Buttermilk is a low-fat dairy product obtained as a by-product of butter production.
It is rich in biologically active components while having a low calorie value due to its low fat content.

Dry buttermilk is widely used in cooking and the food industry and is not widely represented in retail distribution.
DRY BUTTERMILK
Dry cream is produced by concentrating and drying a pasteurised blend of fresh cow’s cream and milk.
Cream has flowability, which depends on the friction and adhesion of particles to each other.

The product has a high mass fraction of dry matter, ensuring good transportability and stable storage properties.
It is used for direct consumption and for processing into dry infant formulas and other food products.
DRY CREAM
The dry milk product is obtained by removing water during concentration; drying is carried out in spray-type dryers.

It consists of a pasteurised blend of skimmed milk and buttermilk and is intended for the manufacture of whole milk replacers and for industrial processing.
DRY MILK PRODUCT
Whole milk powder with sugar is produced by drying condensed pasteurised whole or standardised milk with added sugar in spray-drying units.

It is intended for retail sale, direct consumption, food-industry processing and export supply.
Whole milk powder with sugar is used in coffee, cocoa and other food products.
WHOLE MILK POWDER WITH SUGAR
Instant whole milk powder has a high dissolution rate and can be easily reconstituted.
It is therefore increasingly used in household applications and food service. It is also useful for supplying people in extreme conditions.

The technology is based on producing particles with a capillary-porous structure and a high wetting capacity.
INSTANT WHOLE MILK POWDER
Whole milk powder is produced from pasteurised standardised cow’s milk by removing water through concentration and spray drying.

It is intended for direct consumption after reconstitution and for food-industry processing.
The product has a high mass fraction of dry matter, which ensures good transportability and high storage stability.
Whole milk powder has high nutritional, energy and biological value due to the concentration of milk components.
WHOLE MILK POWDER
Logistics and Documents
Halal / Kosher documents where available and on request
customs declaration and other documents required by the destination country
transport documents
veterinary certificate
specification and invoice
quality certificate / laboratory test reports if required
packing list
certificate of origi
Submit an enquiry with the product position, volume, destination country and preferred delivery basis. We will check lot availability, prepare a preliminary commercial offer and agree the required document package for your country.
Need a supply of this product?
контакты
Республика Узбекистан, Сурхандарьинская область, Термезский район, Ayritom MFY, Ayritom ko'chasi, 16
Офис в Узбекистане
ИП ООО “BELTERRA“
г.Минск, ул.Немига 40, оф. 204
Офис в Республике Беларусь: