- shipment from the manufacturer’s plant or agreed warehouse
- verification of the producer’s specification and quality certificate
- shelf-life confirmation before loading
- temperature control
- labelling and packaging according to buyer requirements
- documents for the destination country
Quality Control and Anti-Falsification Protection
Butter is produced from pasteurised cream and is a basic dairy product with stable demand in retail, HoReCa, food manufacturing and international trade.
Belarusian butter is in demand among buyers due to the developed dairy sector, export experience and the ability to supply both consumer-packed products and industrial packaging for processors, distributors and private labels.
Classic sweet-cream butter with a high fat content. Used in retail, HoReCa, confectionery and bakery production, processing and further packing. It may be supplied in blocks, corrugated packaging or consumer packs.
Lots for food manufacturers that require stable physicochemical indicators, fat content, storage conditions, processing functionality, packaging and predictable scheduled supply.
BUTTER FOR INDUSTRIAL PROCESSING
Industrial packaging, typically 10 kg, 20 kg or other formats depending on the manufacturer. Suitable for processors, confectionery producers, bakeries, HoReCa and companies that pack the product themselves.
Consumer packs of 180 g, 200 g, 500 g and other agreed formats. Packed butter is suitable for distribution, retail chains and imports under own or partner brands.
Traditional butter for retail sale, HoReCa and food manufacturing. Packaging format, net weight, shelf life, temperature regime and labelling are agreed according to the manufacturer’s specification.
Supply under the customer’s private label can be considered on request, including design development or adaptation, packaging, labelling and specification according to the requirements of the destination market.