- Оптовым дистрибьюторам
- Розничным сетям
- HoReCa и food service
- Кондитерским и хлебопекарным производствам
- Пищевым переработчикам
- Импортерам молочной
Belarusian cheeses include both mass-market classic products and more specialised products for HoReCa and food manufacturing. The range may include 180–250 g consumer packs, wheels, blocks and bars from several kilograms to industrial packaging, as well as soft cheeses, cream cheese, ricotta, mascarpone, mozzarella for pizza, slices, processed and smoked cheeses.
A product page should show not only the cheese name but also commercial parameters: fat in dry matter, ripening period, weight, shelf life, packaging, temperature regime and documentation. This structure is convenient for B2B buyers and mirrors catalogue pages with specific SKUs.
Russian, Tilsiter, Dutch, Creamy, Smetankovy, Belorusskoye Zoloto, Gouda, Edam and other positions.
Supply formats 180–250 g consumer packs, wheels, blocks, bars and bulk packaging depending on the manufacturer.
Hard and semi-hard cheeses
Blocks, bars, slices, grated cheese and other formats for processors.
Specification, shelf life, storage conditions and lot consistency.
Cheese in industrial packaging
Cheeses with pepper, garlic, fenugreek, nutty notes, smoked and flavoured ranges.
Selection for retail, distribution, HoReCa and local market needs.
Smoked and speciality cheeses
Classic and smoked processed cheeses, cheeses with inclusions and flavours.
0.2–0.6 kg packs and other formats depending on the manufacturer.
Suluguni, mozzarella in brine and other brined products subject to availability from the producer.
Packaging, brine, shelf life and cold-chain requirements.
Mozzarella in brine, Mozzarella Pizza, cheese for baking, pizza and lasagna.
Blocks, bars, grated cheese and HoReCa packaging on request.
Mozzarella and pizza cheeses
Cream cheese, ricotta, mascarpone, soft mozzarella, provola, provoletta, scamorza and other positions.
Consumer packs and HoReCa / food service formats.